/door"euhm, dyoor"-/
a wheat, Triticum turgidum, the grain of which yields flour used in making pasta. Also called durum, macaroni wheat .
[ 1905-10; 1 ]
/door"euhm, dyoor"-/
a wheat, Triticum turgidum, the grain of which yields flour used in making pasta. Also called durum, macaroni wheat .
[ 1905-10; 1 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012