transcription, транскрипция: [ ˈdu̇r-əm-, ˈdyu̇r-, ˈdər-əm-, ˈdə-rəm- ]
noun
Etymology: New Latin durum, from Latin, neuter of durus hard
Date: circa 1903
: a wheat ( Triticum durum ) that yields a glutenous flour used especially in pasta — called also durum