Pronunciation: ' k ə ŋ - ' pau ̇ , ' kü ŋ -, ' ku ̇ ŋ -
Function: adjective
Etymology: Chinese (Beijing) g ō ng b ǎ o, literally, palace guardian
Date: 1976
: being stir-fried or sometimes deep-fried and served in a spicy hot sauce usually with peanuts < kung pao chicken>