transcription, транскрипция: [ ˈkeŋ-ˈpau̇, ˈküŋ-, ˈku̇ŋ- ]
adjective
Etymology: Chinese (Beijing) gōng bǎo, literally, palace guardian
Date: 1976
: being stir-fried or sometimes deep-fried and served in a spicy hot sauce usually with peanuts
kung pao chicken