n.
Pronunciation: ' p ə -m ə s, ' pä-
Function: noun
Etymology: Middle English pomys, probably from Medieval Latin pomacium cider, from Late Latin pomum apple, from Latin, fruit
Date: 15th century
1 : the dry or pulpy residue of material (as fruit, seeds, or fish) from which a liquid (as juice or oil) has been pressed or extracted
2 : something crushed to a pulpy mass