transcription, транскрипция: [ ˈpə-məs, ˈpä- ]
noun
Etymology: Middle English pomys, probably from Medieval Latin pomacium cider, from Late Latin pomum apple, from Latin, fruit
Date: 15th century
1. : the dry or pulpy residue of material (as fruit, seeds, or fish) from which a liquid (as juice or oil) has been pressed or extracted
2. : something crushed to a pulpy mass