noun
or pum·ace ˈpəmə̇s
( -s )
Etymology: probably from Medieval Latin pomacium cider, from Late Latin pomum apple, from Latin, fruit
1. : the substance of apples or a similar fruit crushed by grinding (as in making cider) or the residue of grape skins, seeds, and stems remaining after pressing of wine grapes
2. : the substance of anything (as fish or castor bean) mashed or crushed to a pulpy mass