BEURRE MANIE

Meaning of BEURRE MANIE in English

[beurre ma.nie] n [F, lit., handled butter] (1939): flour and butter kneaded together used as a thickener in sauces

Merriam-Webster English vocab. Английский словарь Merriam Webster. 2012

BEURRE MANIÉ — noun Etymology: French, literally, handled butter Date: 1939 flour and butter kneaded together used as a thickener in sauces
Толковый словарь английского языка - Merriam Webster
BEURRE MANIÉ — ˈbərmänˈyā noun Etymology: French, literally, handled butter : flour and butter kneaded together and used as a thickener in sauces
Webster's New International English Dictionary
BEURRE MANIÉ — /berr" mahn yay"/ ; Fr. /buerdd mann nyay"/ , French Cookery. butterpaste. [ 1935-40; ]
Random House Webster's Unabridged English Dictionary
BEURRE MANIÉ — noun Etymology: French, literally, handled butter Date: 1939 : flour and butter kneaded together used as a thickener in sauces
Merriam-Webster's Collegiate English vocabulary
BEURRE MANIE — Literally, handled butter. It is an equal mixture of soft butter and flour, used for thickening soups and sauces.
English Dictionary Of Cooking And Food Terms
BEURRE MANIE — Pronunciation: -män- ' y ā Function: noun Etymology: F, literally, handled butter Date: 1939 : flour and butter kneaded together …
Merriam Webster Collegiate English Dictionary
BEURRE — ˈbər noun ( -s ) Etymology: French, from Latin butyrum — more at butter : butter — usually used in …
Webster's New International English Dictionary
MANIE — (n.) Mania; insanity.
Английский словарь Webster
BEURRE — (n.) A beurre (or buttery) pear, one with the meat soft and melting; -- used with a distinguishing word; as, …
Английский словарь Webster
MANIE — ( n. ) Mania; insanity.
Webster's Revised Unabridged English Dictionary
BEURRE — ( n. ) A beurre (or buttery) pear, one with the meat soft and melting; -- used with a distinguishing …
Webster's Revised Unabridged English Dictionary
MANIE — noun mania; insanity.
Webster English vocab
BEURRE — noun a beurre (or buttery) pear, one with the meat soft and melting; used with a distinguishing word; as, …
Webster English vocab
BEURRE — (burr) (French) Butter.
English Dictionary Of Cooking And Food Terms
BEURRE NOIR — noun Etymology: French, literally, black butter Date: 1830 butter heated until brown or black and often flavored with vinegar or …
Толковый словарь английского языка - Merriam Webster
BEURRE BLANC — noun Etymology: French, literally, white butter Date: 1931 a seasoned butter sauce (as for fish) flavored with white wine, shallots, …
Толковый словарь английского языка - Merriam Webster
BEURRE BLANC — ˈbərˈbläⁿ noun Etymology: French, literally, white butter : a sauce made from a base of wine, vinegar, or lemon juice …
Webster's New International English Dictionary
BEURRE NOIR — ˌbərn(ə)ˈwär noun ( plural beurres noirs -är(z)) Etymology: French, literally, black butter : butter browned and seasoned with vinegar and …
Webster's New International English Dictionary
PETIT BEURRE — /peuh tee buerdd"/ , pl. petits beurre /peuh tee buerdd"/ . French Cookery. a small, usually oblong butter cookie. [ …
Random House Webster's Unabridged English Dictionary
KNEADED BUTTER. — See beurre manié .
Random House Webster's Unabridged English Dictionary
BEURRE NOISETTE — /berr" nwah zet"/ ; Fr. /buerdd nwann zet"/ , French Cookery. a sauce of butter cooked until golden or nut …
Random House Webster's Unabridged English Dictionary
BEURRE NOIR — /berr" nwahr"/ ; Fr. /buerdd nwannrdd"/ , French Cookery. a sauce of darkly browned butter, sometimes flavored with herbs, vinegar, …
Random House Webster's Unabridged English Dictionary
BEURRE FONDU — /berr" fon dooh"/ ; Fr. /buerdd fawonn dyuu"/ , French Cookery. melted butter. [ ]
Random House Webster's Unabridged English Dictionary
BEURRE BLANC — /berr" blahngk"/ ; Fr. /buerdd blahonn"/ , French Cookery. a reduction sauce of wine vinegar and shallots, cooked with butter …
Random House Webster's Unabridged English Dictionary
BEURRE NOIR — [beurre noir] n [F, lit., black butter] (1856): butter heated until brown or black and often flavored with vinegar or …
Merriam-Webster English vocab
BEURRE BLANC — [beurre blanc] n [F, lit., white butter] (1931): a hot butter sauce (as for fish) flavored with vinegar or lemon …
Merriam-Webster English vocab
MONO- — (prefix) mono-crom, -garnie, -grafie, gramme, -lite, -log, -manie etc.
English interlingue dictionary
MANIA — manie, passion, furie
English interlingue dictionary
DRUNKENNESS — ebrietá, trinc-manie
English interlingue dictionary
CRAZE — manie, frenesie
English interlingue dictionary
ROUX — noun (plural ~) Etymology: French, from beurre ~ brown butter Date: 1813 a cooked mixture of flour and fat used …
Толковый словарь английского языка - Merriam Webster
BOSC — noun Etymology: short for Beurré ~, from French, from beurré, any of various soft-fleshed pear varieties + bosc, perhaps from …
Толковый словарь английского языка - Merriam Webster
BIBLIOMANIA — noun Etymology: French bibliomanie, from bibli- + manie mania, from Late Latin mania Date: 1734 extreme preoccupation with collecting books, …
Толковый словарь английского языка - Merriam Webster
PEAR — Any of several species of trees of the genus Pyrus , especially P. communis , of the rose family, which …
Английский словарь Британика
ROUX — ˈrü noun ( plural roux ˈrü(z)) Etymology: French, from ( beurre ) roux browned butter, from roux reddish brown, russet, …
Webster's New International English Dictionary
POTICHOMANIA — ˌpōd.əshōˈmānēə noun also po·ti·chi·ma·nie -shēˈmānē ( -s ) Etymology: potichomania part translation of French potichomanie, from potiche + -o- + …
Webster's New International English Dictionary
MELOMANE — ˈmeləˌmān adjective Etymology: French mélomane, from mélo- melo- (I) + -mane manic (back-formation from manie mania, from New Latin mania …
Webster's New International English Dictionary
GALLOMANIA — ˌgalōˈmānēə, -nyə noun Usage: usually capitalized Etymology: French gallomanie, from Gallo- (I) + manie mania : a strong prejudice in …
Webster's New International English Dictionary
GALLOMAN — ˈgalōˌman noun ( plural gallo·men -ˌmen) Usage: usually capitalized Etymology: Gallo- (I) + -man maniac (from French -mane, back-formation from …
Webster's New International English Dictionary
FENNOMAN — |fenō|män noun ( -s ) Usage: usually capitalized Etymology: Swedish, from fenno- + -man maniac, (from French -mane, back-formation from …
Webster's New International English Dictionary
DECALCOMANIA — (ˌ)dēˌkalkəˈmānēə noun ( -s ) Etymology: French décalcomanie, from décalco- (from décalquer to copy by tracing, from dé- off — …
Webster's New International English Dictionary
CRIBLÉ — adjective also cri·blée (ˈ)krē|blā Etymology: French criblé, masculine, & criblée, feminine, from crible sieve — more at cribble of an …
Webster's New International English Dictionary
BIBLIOMANIA — ˌbiblēə, ˌbiblēō+ noun Etymology: modification (influenced by English mania ) of French bibliomanie, from biblio- + manie mania, from Late …
Webster's New International English Dictionary
ROUX — /rooh/ , n. a cooked mixture of butter or other fat and flour used to thicken sauces, soups, etc. [ …
Random House Webster's Unabridged English Dictionary
DECALCOMANIA — /di kal'keuh may"nee euh, -mayn"yeuh/ , n. 1. the art or process of transferring pictures or designs from specially prepared …
Random House Webster's Unabridged English Dictionary
BROWN BUTTER. — See beurre noir .
Random House Webster's Unabridged English Dictionary
BLACK BUTTER. — See beurre noir . [ 1800-10 ]
Random House Webster's Unabridged English Dictionary
DECALCOMANIA — noun Etymology: French décalcomanie, from décalquer to copy by tracing (from dé- de- + calquer to trace, from Italian calcare, …
Merriam-Webster's Collegiate English vocabulary
BOSC — noun Etymology: short for Beurré Bosc, from French, from beurré, any of various soft-fleshed pear varieties + bosc, perhaps from …
Merriam-Webster's Collegiate English vocabulary
BIBLIOMANIA — noun Etymology: French bibliomanie, from bibli- + manie mania, from Late Latin mania Date: 1734 : extreme preoccupation with collecting …
Merriam-Webster's Collegiate English vocabulary
DECALCOMANIA — [ dɪˌkalkə(ʊ)'meɪnɪə ] ■ noun the process of transferring designs from prepared paper on to glass, porcelain, etc. Origin C19: …
Concise Oxford English vocab
DECALCOMANIA — [de.cal.co.ma.nia] n [F decalcomanie, fr. decalquer to copy by tracing (fr. de- de- + calquer to trace, fr. It calcare, …
Merriam-Webster English vocab
BIBLIOMANIA — [bib.lio.ma.nia] n [F bibliomanie, fr. bibli- + manie mania, fr. LL mania] (1734): extreme preoccupation with collecting books -- bib.lio.ma.ni.ac …
Merriam-Webster English vocab
SAUCE — liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces …
Britannica English vocabulary
PEAR — any of several species of the genus Pyrus, especially Pyrus communis, of the rose family (Rosaceae), which is one of …
Britannica English vocabulary
PINEL, PHILIPPE — born April 20, 1745, Saint-Andr, Tarn, Fr. died Oct. 25, 1826, Paris French physician who pioneered in the humane treatment …
Britannica English vocabulary
GRABBE, CHRISTIAN DIETRICH — born Dec. 11, 1801, Detmold, Westphalia died Sept. 12, 1836, Detmold German dramatist whose plays anticipated Expressionism and film technique. …
Britannica English vocabulary
PEAR — n. Any of several species of trees of the genus Pyrus , especially P. communis , of the rose family, …
Britannica Concise Encyclopedia

Merriam-Webster English vocab

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