BEURRE NOIR

Meaning of BEURRE NOIR in English

/berr" nwahr"/ ; Fr. /buerdd nwannrdd"/ , French Cookery.

a sauce of darkly browned butter, sometimes flavored with herbs, vinegar, etc.

[ 1855-60; ]

Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012

BEURRE NOIR — noun Etymology: French, literally, black butter Date: 1830 butter heated until brown or black and often flavored with vinegar or …
Толковый словарь английского языка - Merriam Webster
BEURRE NOIR — ˌbərn(ə)ˈwär noun ( plural beurres noirs -är(z)) Etymology: French, literally, black butter : butter browned and seasoned with vinegar and …
Webster's New International English Dictionary
BEURRE NOIR — [beurre noir] n [F, lit., black butter] (1856): butter heated until brown or black and often flavored with vinegar or …
Merriam-Webster English vocab
BEURRE NOIR — noun Etymology: French, literally, black butter Date: 1830 : butter heated until brown or black and often flavored with vinegar …
Merriam-Webster's Collegiate English vocabulary
BEURRE NOIR — Pronunciation: - ' nwär Function: noun Etymology: F, literally, black butter Date: 1830 : butter heated until brown or black …
Merriam Webster Collegiate English Dictionary
BEURRE NOIR — (burr-nwahr) (French) Butter cooked to a dark brown, then adding capers and a dash of vinegar.
English Dictionary Of Cooking And Food Terms
NOIR — noun Etymology: short for film ~ Date: 1980 crime fiction featuring hard-boiled cynical characters and bleak sleazy settings, film ~ …
Толковый словарь английского языка - Merriam Webster
NOIR — I. ˈnwär noun ( -s ) Etymology: French, from noir, adjective, black, from Latin niger : the black numbers in …
Webster's New International English Dictionary
BEURRE — ˈbər noun ( -s ) Etymology: French, from Latin butyrum — more at butter : butter — usually used in …
Webster's New International English Dictionary
BEURRE — (n.) A beurre (or buttery) pear, one with the meat soft and melting; -- used with a distinguishing word; as, …
Английский словарь Webster
BEURRE — ( n. ) A beurre (or buttery) pear, one with the meat soft and melting; -- used with a distinguishing …
Webster's Revised Unabridged English Dictionary
NOIR — /nwannrdd/ , adj. French. black; noting the black numbers in roulette. Cf. rouge .
Random House Webster's Unabridged English Dictionary
NOIR — adj. black (French); dark, shady
Толковый словарь английского языка - Редакция bed
NOIR — noun Etymology: short for film noir Date: 1980 1. : crime fiction featuring hard-boiled cynical characters and bleak sleazy settings …
Merriam-Webster's Collegiate English vocabulary
BEURRE — noun a beurre (or buttery) pear, one with the meat soft and melting; used with a distinguishing word; as, …
Webster English vocab
NOIR — [ 'nwα: ] ■ noun a genre of crime film or fiction characterized by cynicism, fatalism, and moral ambiguity. Derivatives …
Concise Oxford English vocab
NOIR — [noir] n, often attrib [short for film noir] (1980) 1: crime fiction featuring hard-boiled cynical characters and bleak sleazy settings …
Merriam-Webster English vocab
NOIR — noir BrE AmE nwɑː AmE nwɑːr —French [ nwaːʁ \]
Longman Pronunciation English Dictionary
NOIR — noir BrE AmE ⇨ ↑ film noir
Longman Dictionary of Contemporary English
NOIR — COLLOCATIONS FROM OTHER ENTRIES film noir
Longman DOCE5 Extras English vocabulary
NOIR — adj.
Oxford Collocations Dictionary Second Edition
NOIR — adj. Noir is used with these nouns: ↑ thriller
Oxford Collocations English Dictionary
NOIR — Usually refers to the classic black and white film noir style used in detective mysteries, typically employing hard lighting and …
Film and Video English vocabulary
NOIR — (French) Black.
English Dictionary Of Cooking And Food Terms
BEURRE — (burr) (French) Butter.
English Dictionary Of Cooking And Food Terms
NOIR — Шварц
Американский Англо-Русский словарь
NOIR — Чёрный цвет
Американский Англо-Русский словарь
NOIR — Черный
Американский Англо-Русский словарь
NOIR — Тёмная Башня I: Стрелок
Американский Англо-Русский словарь
NOIR — Стрелок
Американский Англо-Русский словарь
FILM NOIR — noun (plural ~s or films noir or films noirs) Etymology: French, literally, black film Date: 1958 a type of crime …
Толковый словарь английского языка - Merriam Webster
BEURRE MANIÉ — noun Etymology: French, literally, handled butter Date: 1939 flour and butter kneaded together used as a thickener in sauces
Толковый словарь английского языка - Merriam Webster
BEURRE BLANC — noun Etymology: French, literally, white butter Date: 1931 a seasoned butter sauce (as for fish) flavored with white wine, shallots, …
Толковый словарь английского языка - Merriam Webster
FILM NOIR — noun ( plural films noir or films noirs ) Etymology: French, literally, black film : a type of crime film …
Webster's New International English Dictionary
BEURRE MANIÉ — ˈbərmänˈyā noun Etymology: French, literally, handled butter : flour and butter kneaded together and used as a thickener in sauces
Webster's New International English Dictionary
BEURRE BLANC — ˈbərˈbläⁿ noun Etymology: French, literally, white butter : a sauce made from a base of wine, vinegar, or lemon juice …
Webster's New International English Dictionary
ROUGE ET NOIR — ˈrüzhāˈnwär noun Etymology: French, literally, red and black : a gambling game in which two rows of cards are dealt …
Webster's New International English Dictionary
PINOT NOIR — /pee"noh nwahr", pee noh"/ ; Fr. /pee noh nwannrdd"/ . See under Pinot (def. 2). Also, pinot noir . [ …
Random House Webster's Unabridged English Dictionary
PETIT BEURRE — /peuh tee buerdd"/ , pl. petits beurre /peuh tee buerdd"/ . French Cookery. a small, usually oblong butter cookie. [ …
Random House Webster's Unabridged English Dictionary
BEURRE NOISETTE — /berr" nwah zet"/ ; Fr. /buerdd nwann zet"/ , French Cookery. a sauce of butter cooked until golden or nut …
Random House Webster's Unabridged English Dictionary
BEURRE MANIÉ — /berr" mahn yay"/ ; Fr. /buerdd mann nyay"/ , French Cookery. butterpaste. [ 1935-40; ]
Random House Webster's Unabridged English Dictionary
BEURRE FONDU — /berr" fon dooh"/ ; Fr. /buerdd fawonn dyuu"/ , French Cookery. melted butter. [ ]
Random House Webster's Unabridged English Dictionary
BEURRE BLANC — /berr" blahngk"/ ; Fr. /buerdd blahonn"/ , French Cookery. a reduction sauce of wine vinegar and shallots, cooked with butter …
Random House Webster's Unabridged English Dictionary
BEURRE MANIE — [beurre ma.nie] n [F, lit., handled butter] (1939): flour and butter kneaded together used as a thickener in sauces
Merriam-Webster English vocab
BEURRE BLANC — [beurre blanc] n [F, lit., white butter] (1931): a hot butter sauce (as for fish) flavored with vinegar or lemon …
Merriam-Webster English vocab
FILM NOIR — ( films noir) Film noir refers to a type of film or a style of film-making which shows the world …
Collins COBUILD Advanced Learner's English Dictionary
FILM NOIR — (films noir) Film noir refers to a type of film or a style of film-making which shows the world as …
Collins COBUILD - Толковый словарь английского языка для изучающих язык
FILM NOIR — noun EXAMPLES FROM CORPUS ▪ But, significantly, Softley brings in, as the plot encourages, stylistic elements of film noir . …
Longman DOCE5 Extras English vocabulary
ROUX — noun (plural ~) Etymology: French, from beurre ~ brown butter Date: 1813 a cooked mixture of flour and fat used …
Толковый словарь английского языка - Merriam Webster
BOSC — noun Etymology: short for Beurré ~, from French, from beurré, any of various soft-fleshed pear varieties + bosc, perhaps from …
Толковый словарь английского языка - Merriam Webster
PREMINGER, OTTO (LUDWIG) — born Dec. 5, 1906, Vienna, Austria died April 23, 1986, New York, N.Y., U.S. Austrian-born U.S. film director. While studying …
Английский словарь Британика
PEAR — Any of several species of trees of the genus Pyrus , especially P. communis , of the rose family, which …
Английский словарь Британика
ROUX — ˈrü noun ( plural roux ˈrü(z)) Etymology: French, from ( beurre ) roux browned butter, from roux reddish brown, russet, …
Webster's New International English Dictionary
BÊTE NOIRE — noun also bête noir ˌbetnəˈwär, betˈnw-, -āt-, -wȧ(r ( plural bêtes noires also bêtes noirs -är(z), -ȧz, -ȧ(r) Etymology: French …
Webster's New International English Dictionary
ROUX — /rooh/ , n. a cooked mixture of butter or other fat and flour used to thicken sauces, soups, etc. [ …
Random House Webster's Unabridged English Dictionary
KNEADED BUTTER. — See beurre manié .
Random House Webster's Unabridged English Dictionary
BROWN BUTTER. — See beurre noir .
Random House Webster's Unabridged English Dictionary
BLACK BUTTER. — See beurre noir . [ 1800-10 ]
Random House Webster's Unabridged English Dictionary
BOSC — noun Etymology: short for Beurré Bosc, from French, from beurré, any of various soft-fleshed pear varieties + bosc, perhaps from …
Merriam-Webster's Collegiate English vocabulary
SAUCE — liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces …
Britannica English vocabulary
PEAR — any of several species of the genus Pyrus, especially Pyrus communis, of the rose family (Rosaceae), which is one of …
Britannica English vocabulary
MOTION PICTURE, HISTORY OF
Britannica English vocabulary
TRENTE ET QUARANTE — ((French: Thirty and Forty), ) also called Rouge Et Noir (Red and Black), French card game played at Monte- Carlo …
Britannica English vocabulary
FILM — I. noun COLLOCATIONS FROM OTHER ENTRIES a comedy film ▪ They were the most successful comedy films of all time. …
Longman DOCE5 Extras English vocabulary

Random House Webster's Unabridged English Dictionary

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