BEURRE BLANC

Meaning of BEURRE BLANC in English

ˈbərˈbläⁿ noun

Etymology: French, literally, white butter

: a sauce made from a base of wine, vinegar, or lemon juice cooked down and flavored with herbs and often stock and blended with softened butter

Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012

BEURRE BLANC — noun Etymology: French, literally, white butter Date: 1931 a seasoned butter sauce (as for fish) flavored with white wine, shallots, …
Толковый словарь английского языка - Merriam Webster
BEURRE BLANC — /berr" blahngk"/ ; Fr. /buerdd blahonn"/ , French Cookery. a reduction sauce of wine vinegar and shallots, cooked with butter …
Random House Webster's Unabridged English Dictionary
BEURRE BLANC — [beurre blanc] n [F, lit., white butter] (1931): a hot butter sauce (as for fish) flavored with vinegar or lemon …
Merriam-Webster English vocab
BEURRE BLANC — noun Etymology: French, literally, white butter Date: 1931 : a seasoned butter sauce (as for fish) flavored with white wine, …
Merriam-Webster's Collegiate English vocabulary
BEURRE BLANC — Pronunciation: ' b ə r- ' blä n Function: noun Etymology: F, literally, white butter Date: 1931 : a seasoned …
Merriam Webster Collegiate English Dictionary
BEURRE BLANC — [ bə:'blɒ~ \] ■ noun a creamy sauce made with butter, onions, and vinegar or lemon juice. Origin Fr., lit. …
Concise Oxford English vocab
BLANC — adj white; papiro blanc blank paper; carta blanc carte blanche; verso blanc blank verse
Interlingua English vocab
BLANC — biographical name Melvin Jerome 1908-1989 Mel American actor
Толковый словарь английского языка - Merriam Webster
BLANC — [c mediumvioletred] (as used in expressions) Blanc Jean Joseph Charles Louis Blanc Melvin Jerome Blanc Mont
Английский словарь Британика
BLANC — ˈblaŋk, -ai-, ˈbläⁿ noun also blank ˈblaŋk, -ai- ( -s ) Etymology: French blanc, from Old French, from blanc, adjective, …
Webster's New International English Dictionary
BEURRE — ˈbər noun ( -s ) Etymology: French, from Latin butyrum — more at butter : butter — usually used in …
Webster's New International English Dictionary
BLANC — (n.) A white sauce of fat, broth, and vegetables, used esp. for braised meat.
Английский словарь Webster
BLANC — (n.) A white cosmetic.
Английский словарь Webster
BEURRE — (n.) A beurre (or buttery) pear, one with the meat soft and melting; -- used with a distinguishing word; as, …
Английский словарь Webster
BEURRE — ( n. ) A beurre (or buttery) pear, one with the meat soft and melting; -- used with a distinguishing …
Webster's Revised Unabridged English Dictionary
BLANC — /blahonn/ , n. 1. Jean Joseph Charles Louis /zhahonn zhaw zef" shannrddl lwee/ , 1811-82, French socialist and historian. 2. …
Random House Webster's Unabridged English Dictionary
BLANC — /blangk/ ; Fr. /blahonn/ , n. , pl. blancs /blangks/ ; Fr. /blahonn/ . 1. a silver coin of France …
Random House Webster's Unabridged English Dictionary
BLANC — n. white (French)
Толковый словарь английского языка - Редакция bed
BLANC — biographical name Melvin Jerome 1908-1989 Mel American actor
Merriam-Webster's Collegiate English vocabulary
BLANC — add. ·noun a white cosmetic. 2. blanc ·add. ·noun a white sauce of fat, broth, and vegetables, used ·esp. for …
Webster English vocab
BEURRE — noun a beurre (or buttery) pear, one with the meat soft and melting; used with a distinguishing word; as, …
Webster English vocab
BLANC — [ bla~ \] ■ adjective (of wine) white. Origin Fr., 'white'.
Concise Oxford English vocab
BLANC — Blanc BrE AmE blɒ̃ AmE blɑ̃ː —French [ blɑ̃ \]
Longman Pronunciation English Dictionary
BLANC — n. Blanc Jean Joseph Charles Louis Blanc Melvin Jerome Blanc Mont
Britannica Concise Encyclopedia
BEURRE — (burr) (French) Butter.
English Dictionary Of Cooking And Food Terms
BLANC — см. Mont Blanc
Англо-Русско-Английский словарь общей лексики - Сборник из лучших словарей
BLANC — см. Mont ~
Новый большой Англо-Русский словарь - Апресян, Медникова
BLANC — см. Mont Blanc
Большой новый Англо-Русский словарь
LOURDES-DE-BLANC-SABLON AIRPORT — Airport Name : Lourdes-de-Blanc-Sablon Airport Airport Location : Lourdes-de-Blanc-Sablon, Quebec, Canada IATA Code : YBX ICAO Code : CYBX
Airport Code English Dictionary
BLANC, MONT — geographical name see: Mont Blanc
Толковый словарь английского языка - Merriam Webster
BEURRE NOIR — noun Etymology: French, literally, black butter Date: 1830 butter heated until brown or black and often flavored with vinegar or …
Толковый словарь английского языка - Merriam Webster
BEURRE MANIÉ — noun Etymology: French, literally, handled butter Date: 1939 flour and butter kneaded together used as a thickener in sauces
Толковый словарь английского языка - Merriam Webster
BLANC, MONT — Italian Monte Bianco Mountain massif, Europe. Located in the Alps on the borders of France, Italy, and Switzerland, it is …
Английский словарь Британика
BLANC, (JEAN-JOSEPH-CHARLES-) LOUIS — born Oct. 29, 1811, Madrid, Spain died Dec. 6, 1882, Cannes, France French utopian socialist and journalist. In 1839 he …
Английский словарь Британика
BLANC DE BLANCS — noun or blanc de blanc ˌbläⁿdəˈbläⁿ ( plural blanc de blancs ) Etymology: French, literally, white from whites : a …
Webster's New International English Dictionary
BEURRE MANIÉ — ˈbərmänˈyā noun Etymology: French, literally, handled butter : flour and butter kneaded together and used as a thickener in sauces
Webster's New International English Dictionary
BEURRE NOIR — ˌbərn(ə)ˈwär noun ( plural beurres noirs -är(z)) Etymology: French, literally, black butter : butter browned and seasoned with vinegar and …
Webster's New International English Dictionary
PETIT BEURRE — /peuh tee buerdd"/ , pl. petits beurre /peuh tee buerdd"/ . French Cookery. a small, usually oblong butter cookie. [ …
Random House Webster's Unabridged English Dictionary
BLANC DE BLANCS — /blahngk" deuh blahngk"/ ; Fr. /blahonn deuh blahonn"/ 1. a type of champagne made entirely from the white grape Pinot …
Random House Webster's Unabridged English Dictionary
BEURRE NOISETTE — /berr" nwah zet"/ ; Fr. /buerdd nwann zet"/ , French Cookery. a sauce of butter cooked until golden or nut …
Random House Webster's Unabridged English Dictionary
BEURRE NOIR — /berr" nwahr"/ ; Fr. /buerdd nwannrdd"/ , French Cookery. a sauce of darkly browned butter, sometimes flavored with herbs, vinegar, …
Random House Webster's Unabridged English Dictionary
BEURRE MANIÉ — /berr" mahn yay"/ ; Fr. /buerdd mann nyay"/ , French Cookery. butterpaste. [ 1935-40; ]
Random House Webster's Unabridged English Dictionary
BEURRE FONDU — /berr" fon dooh"/ ; Fr. /buerdd fawonn dyuu"/ , French Cookery. melted butter. [ ]
Random House Webster's Unabridged English Dictionary
BEURRE NOIR — [beurre noir] n [F, lit., black butter] (1856): butter heated until brown or black and often flavored with vinegar or …
Merriam-Webster English vocab
BEURRE MANIE — [beurre ma.nie] n [F, lit., handled butter] (1939): flour and butter kneaded together used as a thickener in sauces
Merriam-Webster English vocab
CHAMONIX-MONT-BLANC — internationally known mountain resort in the French Alps, Haute-Savoie dpartement, Rhne-Alpes region, west of Annecy. It is situated at an …
Britannica English vocabulary
BLANC, MONT — Italian Monte Bianco, mountain massif and highest peak (15,771 feet ) in Europe. Located in the Alps, the massif lies …
Britannica English vocabulary
BLANC, MEL — born May 30, 1908, San Francisco, Calif., U.S. died July 10, 1989, Los Angeles, Calif. byname of Melvin Jerome Blanc …
Britannica English vocabulary
BLANC, LOUIS — born Oct. 29, 1811, Madrid, Spain died Dec. 6, 1882, Cannes, Fr. in full Jean-josephcharles-louis Blanc French utopian socialist, noted …
Britannica English vocabulary
SAUVIGNON BLANC — франц. Совиньон блан, Совиньон белый а) (очень ароматный белый сорт винограда, родиной которого является Франция, где он культивируется в основном в долине …
Англо-Русский толковый словарь
ROUX — noun (plural ~) Etymology: French, from beurre ~ brown butter Date: 1813 a cooked mixture of flour and fat used …
Толковый словарь английского языка - Merriam Webster
BOSC — noun Etymology: short for Beurré ~, from French, from beurré, any of various soft-fleshed pear varieties + bosc, perhaps from …
Толковый словарь английского языка - Merriam Webster
PEAR — Any of several species of trees of the genus Pyrus , especially P. communis , of the rose family, which …
Английский словарь Британика
ROUX — ˈrü noun ( plural roux ˈrü(z)) Etymology: French, from ( beurre ) roux browned butter, from roux reddish brown, russet, …
Webster's New International English Dictionary
ROUX — /rooh/ , n. a cooked mixture of butter or other fat and flour used to thicken sauces, soups, etc. [ …
Random House Webster's Unabridged English Dictionary
KNEADED BUTTER. — See beurre manié .
Random House Webster's Unabridged English Dictionary
BROWN BUTTER. — See beurre noir .
Random House Webster's Unabridged English Dictionary
BLACK BUTTER. — See beurre noir . [ 1800-10 ]
Random House Webster's Unabridged English Dictionary
BOSC — noun Etymology: short for Beurré Bosc, from French, from beurré, any of various soft-fleshed pear varieties + bosc, perhaps from …
Merriam-Webster's Collegiate English vocabulary
SAUCE — liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces …
Britannica English vocabulary
PEAR — any of several species of the genus Pyrus, especially Pyrus communis, of the rose family (Rosaceae), which is one of …
Britannica English vocabulary
YEAR IN REVIEW 2000: SPORTS-AND-GAMES
Britannica English vocabulary
HAUTE-SAVOIE — dpartement, Rhne-Alpes rgion, southeastern France, formed from the the northern part of the old duchy of Savoy. The dpartement is …
Britannica English vocabulary
PEAR — n. Any of several species of trees of the genus Pyrus , especially P. communis , of the rose family, …
Britannica Concise Encyclopedia

Webster's New International English Dictionary

← BETHANECHOL BEURRE MANIÉ→