BEURRE BLANC

Meaning of BEURRE BLANC in English

transcription, транскрипция: [ ˈbər-ˈbläⁿ ]

noun

Etymology: French, literally, white butter

Date: 1931

: a seasoned butter sauce (as for fish) flavored with white wine, shallots, and vinegar or lemon juice

Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003

BEURRE BLANC — noun Etymology: French, literally, white butter Date: 1931 a seasoned butter sauce (as for fish) flavored with white wine, shallots, …
Толковый словарь английского языка - Merriam Webster
BEURRE BLANC — ˈbərˈbläⁿ noun Etymology: French, literally, white butter : a sauce made from a base of wine, vinegar, or lemon juice …
Webster's New International English Dictionary
BEURRE BLANC — /berr" blahngk"/ ; Fr. /buerdd blahonn"/ , French Cookery. a reduction sauce of wine vinegar and shallots, cooked with butter …
Random House Webster's Unabridged English Dictionary
BEURRE BLANC — [beurre blanc] n [F, lit., white butter] (1931): a hot butter sauce (as for fish) flavored with vinegar or lemon …
Merriam-Webster English vocab
BEURRE BLANC — Pronunciation: ' b ə r- ' blä n Function: noun Etymology: F, literally, white butter Date: 1931 : a seasoned …
Merriam Webster Collegiate English Dictionary
BEURRE BLANC — [ bə:'blɒ~ \] ■ noun a creamy sauce made with butter, onions, and vinegar or lemon juice. Origin Fr., lit. …
Concise Oxford English vocab
BLANC — adj white; papiro blanc blank paper; carta blanc carte blanche; verso blanc blank verse
Interlingua English vocab
BLANC — biographical name Melvin Jerome 1908-1989 Mel American actor
Толковый словарь английского языка - Merriam Webster
BLANC — [c mediumvioletred] (as used in expressions) Blanc Jean Joseph Charles Louis Blanc Melvin Jerome Blanc Mont
Английский словарь Британика
BLANC — ˈblaŋk, -ai-, ˈbläⁿ noun also blank ˈblaŋk, -ai- ( -s ) Etymology: French blanc, from Old French, from blanc, adjective, …
Webster's New International English Dictionary
BEURRE — ˈbər noun ( -s ) Etymology: French, from Latin butyrum — more at butter : butter — usually used in …
Webster's New International English Dictionary
BLANC — (n.) A white sauce of fat, broth, and vegetables, used esp. for braised meat.
Английский словарь Webster
BLANC — (n.) A white cosmetic.
Английский словарь Webster
BEURRE — (n.) A beurre (or buttery) pear, one with the meat soft and melting; -- used with a distinguishing word; as, …
Английский словарь Webster
BEURRE — ( n. ) A beurre (or buttery) pear, one with the meat soft and melting; -- used with a distinguishing …
Webster's Revised Unabridged English Dictionary
BLANC — /blahonn/ , n. 1. Jean Joseph Charles Louis /zhahonn zhaw zef" shannrddl lwee/ , 1811-82, French socialist and historian. 2. …
Random House Webster's Unabridged English Dictionary
BLANC — /blangk/ ; Fr. /blahonn/ , n. , pl. blancs /blangks/ ; Fr. /blahonn/ . 1. a silver coin of France …
Random House Webster's Unabridged English Dictionary
BLANC — n. white (French)
Толковый словарь английского языка - Редакция bed
BLANC — biographical name Melvin Jerome 1908-1989 Mel American actor
Merriam-Webster's Collegiate English vocabulary
BLANC — add. ·noun a white cosmetic. 2. blanc ·add. ·noun a white sauce of fat, broth, and vegetables, used ·esp. for …
Webster English vocab
BEURRE — noun a beurre (or buttery) pear, one with the meat soft and melting; used with a distinguishing word; as, …
Webster English vocab
BLANC — [ bla~ \] ■ adjective (of wine) white. Origin Fr., 'white'.
Concise Oxford English vocab
BLANC — Blanc BrE AmE blɒ̃ AmE blɑ̃ː —French [ blɑ̃ \]
Longman Pronunciation English Dictionary
BLANC — n. Blanc Jean Joseph Charles Louis Blanc Melvin Jerome Blanc Mont
Britannica Concise Encyclopedia
BEURRE — (burr) (French) Butter.
English Dictionary Of Cooking And Food Terms
BLANC — см. Mont Blanc
Англо-Русско-Английский словарь общей лексики - Сборник из лучших словарей
BLANC — см. Mont ~
Новый большой Англо-Русский словарь - Апресян, Медникова
BLANC — см. Mont Blanc
Большой новый Англо-Русский словарь
LOURDES-DE-BLANC-SABLON AIRPORT — Airport Name : Lourdes-de-Blanc-Sablon Airport Airport Location : Lourdes-de-Blanc-Sablon, Quebec, Canada IATA Code : YBX ICAO Code : CYBX
Airport Code English Dictionary
BLANC, MONT — geographical name see: Mont Blanc
Толковый словарь английского языка - Merriam Webster
BEURRE NOIR — noun Etymology: French, literally, black butter Date: 1830 butter heated until brown or black and often flavored with vinegar or …
Толковый словарь английского языка - Merriam Webster
BEURRE MANIÉ — noun Etymology: French, literally, handled butter Date: 1939 flour and butter kneaded together used as a thickener in sauces
Толковый словарь английского языка - Merriam Webster
BLANC, MONT — Italian Monte Bianco Mountain massif, Europe. Located in the Alps on the borders of France, Italy, and Switzerland, it is …
Английский словарь Британика
BLANC, (JEAN-JOSEPH-CHARLES-) LOUIS — born Oct. 29, 1811, Madrid, Spain died Dec. 6, 1882, Cannes, France French utopian socialist and journalist. In 1839 he …
Английский словарь Британика
BLANC DE BLANCS — noun or blanc de blanc ˌbläⁿdəˈbläⁿ ( plural blanc de blancs ) Etymology: French, literally, white from whites : a …
Webster's New International English Dictionary
BEURRE MANIÉ — ˈbərmänˈyā noun Etymology: French, literally, handled butter : flour and butter kneaded together and used as a thickener in sauces
Webster's New International English Dictionary
BEURRE NOIR — ˌbərn(ə)ˈwär noun ( plural beurres noirs -är(z)) Etymology: French, literally, black butter : butter browned and seasoned with vinegar and …
Webster's New International English Dictionary
PETIT BEURRE — /peuh tee buerdd"/ , pl. petits beurre /peuh tee buerdd"/ . French Cookery. a small, usually oblong butter cookie. [ …
Random House Webster's Unabridged English Dictionary
BLANC DE BLANCS — /blahngk" deuh blahngk"/ ; Fr. /blahonn deuh blahonn"/ 1. a type of champagne made entirely from the white grape Pinot …
Random House Webster's Unabridged English Dictionary
BEURRE NOISETTE — /berr" nwah zet"/ ; Fr. /buerdd nwann zet"/ , French Cookery. a sauce of butter cooked until golden or nut …
Random House Webster's Unabridged English Dictionary
BEURRE NOIR — /berr" nwahr"/ ; Fr. /buerdd nwannrdd"/ , French Cookery. a sauce of darkly browned butter, sometimes flavored with herbs, vinegar, …
Random House Webster's Unabridged English Dictionary
BEURRE MANIÉ — /berr" mahn yay"/ ; Fr. /buerdd mann nyay"/ , French Cookery. butterpaste. [ 1935-40; ]
Random House Webster's Unabridged English Dictionary
BEURRE FONDU — /berr" fon dooh"/ ; Fr. /buerdd fawonn dyuu"/ , French Cookery. melted butter. [ ]
Random House Webster's Unabridged English Dictionary
BEURRE NOIR — [beurre noir] n [F, lit., black butter] (1856): butter heated until brown or black and often flavored with vinegar or …
Merriam-Webster English vocab
BEURRE MANIE — [beurre ma.nie] n [F, lit., handled butter] (1939): flour and butter kneaded together used as a thickener in sauces
Merriam-Webster English vocab
CHAMONIX-MONT-BLANC — internationally known mountain resort in the French Alps, Haute-Savoie dpartement, Rhne-Alpes region, west of Annecy. It is situated at an …
Britannica English vocabulary
BLANC, MONT — Italian Monte Bianco, mountain massif and highest peak (15,771 feet ) in Europe. Located in the Alps, the massif lies …
Britannica English vocabulary
BLANC, MEL — born May 30, 1908, San Francisco, Calif., U.S. died July 10, 1989, Los Angeles, Calif. byname of Melvin Jerome Blanc …
Britannica English vocabulary
BLANC, LOUIS — born Oct. 29, 1811, Madrid, Spain died Dec. 6, 1882, Cannes, Fr. in full Jean-josephcharles-louis Blanc French utopian socialist, noted …
Britannica English vocabulary
SAUVIGNON BLANC — франц. Совиньон блан, Совиньон белый а) (очень ароматный белый сорт винограда, родиной которого является Франция, где он культивируется в основном в долине …
Англо-Русский толковый словарь
ROUX — noun (plural ~) Etymology: French, from beurre ~ brown butter Date: 1813 a cooked mixture of flour and fat used …
Толковый словарь английского языка - Merriam Webster
BOSC — noun Etymology: short for Beurré ~, from French, from beurré, any of various soft-fleshed pear varieties + bosc, perhaps from …
Толковый словарь английского языка - Merriam Webster
PEAR — Any of several species of trees of the genus Pyrus , especially P. communis , of the rose family, which …
Английский словарь Британика
ROUX — ˈrü noun ( plural roux ˈrü(z)) Etymology: French, from ( beurre ) roux browned butter, from roux reddish brown, russet, …
Webster's New International English Dictionary
ROUX — /rooh/ , n. a cooked mixture of butter or other fat and flour used to thicken sauces, soups, etc. [ …
Random House Webster's Unabridged English Dictionary
KNEADED BUTTER. — See beurre manié .
Random House Webster's Unabridged English Dictionary
BROWN BUTTER. — See beurre noir .
Random House Webster's Unabridged English Dictionary
BLACK BUTTER. — See beurre noir . [ 1800-10 ]
Random House Webster's Unabridged English Dictionary
BOSC — noun Etymology: short for Beurré Bosc, from French, from beurré, any of various soft-fleshed pear varieties + bosc, perhaps from …
Merriam-Webster's Collegiate English vocabulary
SAUCE — liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces …
Britannica English vocabulary
PEAR — any of several species of the genus Pyrus, especially Pyrus communis, of the rose family (Rosaceae), which is one of …
Britannica English vocabulary
YEAR IN REVIEW 2000: SPORTS-AND-GAMES
Britannica English vocabulary
HAUTE-SAVOIE — dpartement, Rhne-Alpes rgion, southeastern France, formed from the the northern part of the old duchy of Savoy. The dpartement is …
Britannica English vocabulary
PEAR — n. Any of several species of trees of the genus Pyrus , especially P. communis , of the rose family, …
Britannica Concise Encyclopedia

Merriam-Webster's Collegiate English vocabulary

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