transcription, транскрипция: [ ˈbir ]
noun
Etymology: Middle English ber, from Old English bēor; akin to Old High German bior beer
Date: before 12th century
1. : an alcoholic beverage usually made from malted cereal grain (as barley), flavored with hops, and brewed by slow fermentation
2. : a carbonated nonalcoholic or a fermented slightly alcoholic beverage with flavoring from roots or other plant parts
birch beer
3. : fermented mash
4. : a drink of beer