transcription, транскрипция: [ noun ]
Date: 1833
: a pale yellow semidrying fatty oil that is obtained from the cottonseed and is used chiefly in salad and cooking oils and after hydrogenation in shortenings and margarine
transcription, транскрипция: [ noun ]
Date: 1833
: a pale yellow semidrying fatty oil that is obtained from the cottonseed and is used chiefly in salad and cooking oils and after hydrogenation in shortenings and margarine
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003