transcription, транскрипция: [ ˈfwä-ˈgrä ]
noun
Etymology: French, literally, fat liver
Date: 1818
: the fatted liver of an animal and especially of a goose usually served as a pâté
transcription, транскрипция: [ ˈfwä-ˈgrä ]
noun
Etymology: French, literally, fat liver
Date: 1818
: the fatted liver of an animal and especially of a goose usually served as a pâté
Merriam-Webster's Collegiate English vocabulary. Энциклопедический словарь английского языка Merriam Webster. 2003