/fwah grah"/ ; Fr. /fwah grddah"/
the liver of specially fattened geese or ducks, used as a table delicacy, esp. in the form of a paste (pâté de foie gras) .
[ 1810-20; ]
/fwah grah"/ ; Fr. /fwah grddah"/
the liver of specially fattened geese or ducks, used as a table delicacy, esp. in the form of a paste (pâté de foie gras) .
[ 1810-20; ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012