transcription, транскрипция: [ ˈrōs-tiŋ-ˌir, sense 2 usually ]
ˈrō-s ə n-ˌir or ˈrōs-ˌnir noun
Date: 1650
1. : an ear of young corn roasted or suitable for roasting usually in the husk
2. chiefly Southern & Midland : an ear of corn suitable for boiling or steaming