noun
ADJECTIVE
▪ green , leafy , root , salad ( esp. BrE )
▪
The children don't eat enough green ~.
▪ crisp
▪
a salad of crisp, raw ~
▪ raw
▪ cooked , grilled , steamed , stir-fried , etc.
▪ overcooked
▪ canned ( esp. AmE ), fresh , frozen , pickled , tinned ( BrE )
▪ mixed
▪
roast pork with mixed ~
▪ organic
▪ seasonal
▪ spring , summer , winter
▪ rotten
VERB + VEGETABLES
▪ grow
▪
They grow all their own ~.
▪ plant
▪ pick
▪ eat , have
▪ add
▪ wash
▪ boil , cook , grill , roast , sauté , steam , stir-fry
▪ chop , cut , peel , purée
VEGETABLES + VERB
▪ grow
▪
~ which grow in cooler climates
▪ contain sth
▪
Green ~ contain calcium.
VEGETABLE + NOUN
▪ bed , garden , patch ( esp. BrE ), plot ( esp. BrE )
▪ market , stall
▪ grower
▪ peeler
▪ crop
▪ produce
▪ broth , dish , juice , soup , stew , stock
▪ curry , lasagne , samosa , etc.
▪ fat , oil
▪ protein
▪ dye
▪ fibre/fiber , matter