/ ˌtʃɒp ˈsuːi; NAmE ˌtʃɑːp/ noun
[ U ] a Chinese-style dish of small pieces of meat fried with vegetables and served with rice
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WORD ORIGIN
late 19th cent.: from Chinese ( Cantonese dialect) tsaâp suì mixed bits.
/ ˌtʃɒp ˈsuːi; NAmE ˌtʃɑːp/ noun
[ U ] a Chinese-style dish of small pieces of meat fried with vegetables and served with rice
••
WORD ORIGIN
late 19th cent.: from Chinese ( Cantonese dialect) tsaâp suì mixed bits.
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005