/chop"sooh"ee/
a Chinese-style American dish consisting of small pieces of meat, chicken, etc., cooked together with bean sprouts, onions, mushrooms, or other vegetables and seasoning, in a gravy, often served with rice and soy sauce.
Also, chop sooy .
[ 1885-90, Amer.; jaahp seui mixed bits, akin to Chin zá suì ]