/ ˈræməkɪn; NAmE / noun
a small dish for baking and serving food for one person
••
WORD ORIGIN
mid 17th cent.: from French ramequin , of Low German or Dutch origin; compare with obsolete Flemish rameken toasted bread.
/ ˈræməkɪn; NAmE / noun
a small dish for baking and serving food for one person
••
WORD ORIGIN
mid 17th cent.: from French ramequin , of Low German or Dutch origin; compare with obsolete Flemish rameken toasted bread.
Oxford Advanced Learner's English Dictionary. Оксфордский английский словарь для изучающик язык на продвинутом уровне. 2005