/ram"i kin/ , n.
1. a small, separately cooked portion of a cheese preparation or other food mixture baked in a small dish without a lid.
2. a small dish in which food can be baked and served.
Also, ramequin .
[ 1700-10; ramequin rammeken ]
/ram"i kin/ , n.
1. a small, separately cooked portion of a cheese preparation or other food mixture baked in a small dish without a lid.
2. a small dish in which food can be baked and served.
Also, ramequin .
[ 1700-10; ramequin rammeken ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012