n.1 (in full ramekin case or dish) a small dish for baking and serving an individual portion of food.
2 food served in such a dish, esp. a small quantity of cheese baked with breadcrumbs, eggs, etc.
Etymology: F ramequin, of LG or Du. orig.
n.1 (in full ramekin case or dish) a small dish for baking and serving an individual portion of food.
2 food served in such a dish, esp. a small quantity of cheese baked with breadcrumbs, eggs, etc.
Etymology: F ramequin, of LG or Du. orig.
Oxford English vocab. Оксфордский английский словарь. 2012