noun
also bean cheese
: a soft vegetable cheese extensively eaten in the Orient that is prepared by treating soybean milk with magnesium chloride, dilute acids, or other coagulants and draining and pressing
noun
also bean cheese
: a soft vegetable cheese extensively eaten in the Orient that is prepared by treating soybean milk with magnesium chloride, dilute acids, or other coagulants and draining and pressing
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012