CÔTELETTE

Meaning of CÔTELETTE in English

kōtˈlet noun

( -s )

Etymology: French — more at cutlet

: cutlet

Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012

COTELETTE — [F] n cutlet, chop
Interlingua English vocab
BOIS COTELETTE — noun see bois cotelet
Webster's New International English Dictionary
CUTLET — ˈkətlə̇t, usu -ə̇d.+V noun ( -s ) Etymology: French côtelette, from Old French costelette, diminutive of coste rib, side, from …
Webster's New International English Dictionary
CUTLET — /kut"lit/ , n. 1. a slice of meat, esp. of veal, for broiling or frying. 2. a flat croquette of …
Random House Webster's Unabridged English Dictionary
CUTLET — noun Etymology: French côtelette, from Old French costelette, diminutive of coste rib, side, from Latin costa — more at coast …
Merriam-Webster's Collegiate English vocabulary
CUTLET — ■ noun a portion of meat, especially a lamb, pork, or veal chop from just behind the neck, served grilled …
Concise Oxford English vocab
CUTLET — [cut.let] n [F cotelette, fr. OF costelette, dim. of coste rib, side, fr. L costa--more at coast] (ca. 1706) 1: …
Merriam-Webster English vocab
CUTLET — / ˈkʌtlət; NAmE / noun 1. a thick slice of meat, especially lamb or pork (= meat from a pig), …
Oxford Advanced Learner's English Dictionary
CUTLET — cut ‧ let /ˈkʌtlət, ˈkʌtlɪt/ BrE AmE noun [countable] [ Date: 1700-1800 ; Language: French ; Origin: côtelette , from …
Longman Dictionary of Contemporary English
CUTLET — n. 1 a neck-chop of mutton or lamb. 2 a small piece of veal etc. for frying. 3 a flat …
Английский основной разговорный словарь

Webster's New International English Dictionary

← CÔTELÉ COTENANCY→