noun
: the temperature at which complete miscibility is reached as the temperature is raised or in some cases lowered — used of two liquids that are partially miscible under ordinary conditions; called also consolute temperature
noun
: the temperature at which complete miscibility is reached as the temperature is raised or in some cases lowered — used of two liquids that are partially miscible under ordinary conditions; called also consolute temperature
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012