noun
: silage made from young grasses or legumes and rich in protein but commonly requiring addition of acid or of a supplementary source of carbohydrate to ensure proper fermentation
noun
: silage made from young grasses or legumes and rich in protein but commonly requiring addition of acid or of a supplementary source of carbohydrate to ensure proper fermentation
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012