noun
: brandy of 170 proof or over but of less than 190 proof used chiefly for fortifying wines or as a base for various fruit-flavored brandies — compare neutral spirits
noun
: brandy of 170 proof or over but of less than 190 proof used chiefly for fortifying wines or as a base for various fruit-flavored brandies — compare neutral spirits
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012