noun
1. : a yellow oil of buttery consistency expressed usually from edible tallow and used in making margarine and soap and in lubrication — compare oleostearin
2. : any of various oils (as a hydrogenated vegetable oil) used in making margarine
noun
1. : a yellow oil of buttery consistency expressed usually from edible tallow and used in making margarine and soap and in lubrication — compare oleostearin
2. : any of various oils (as a hydrogenated vegetable oil) used in making margarine
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012