paˈstər- noun
Usage: usually capitalized P
Etymology: after Louis Pasteur died 1895 French chemist and bacteriologist
: the inhibiting effect of oxygen upon a fermentative process (as one carried on by facultative anaerobic organisms)
paˈstər- noun
Usage: usually capitalized P
Etymology: after Louis Pasteur died 1895 French chemist and bacteriologist
: the inhibiting effect of oxygen upon a fermentative process (as one carried on by facultative anaerobic organisms)
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012