noun
: a wheat with soft starchy kernels that are high in starch but typically low in gluten and yield a weak flour especially suitable for pastry and breakfast foods — compare hard wheat
noun
: a wheat with soft starchy kernels that are high in starch but typically low in gluten and yield a weak flour especially suitable for pastry and breakfast foods — compare hard wheat
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012