noun
: an effervescent table wine usually white but occasionally red containing on the average 12 percent alcohol by volume and carbonated by secondary fermentation — compare champagne , dessert wine , table wine
noun
: an effervescent table wine usually white but occasionally red containing on the average 12 percent alcohol by volume and carbonated by secondary fermentation — compare champagne , dessert wine , table wine
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012