noun
or tar·tare sauce ˌtär]d.]ər-, ˌtȧ]d.]ə-, ]t]
Etymology: French sauce tartare
: a sauce made of mayonnaise dressing with chopped pickles, olives, capers, and parsley and usually served with fish
noun
or tar·tare sauce ˌtär]d.]ər-, ˌtȧ]d.]ə-, ]t]
Etymology: French sauce tartare
: a sauce made of mayonnaise dressing with chopped pickles, olives, capers, and parsley and usually served with fish
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012