a mayonnaise dressing for fish and seafood, usually with chopped pickles, onions, olives, capers, and green herbs added.
Also, tartare sauce .
[ 1895-1900; sauce tartare ]
a mayonnaise dressing for fish and seafood, usually with chopped pickles, onions, olives, capers, and green herbs added.
Also, tartare sauce .
[ 1895-1900; sauce tartare ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012