ˈ ̷ ̷ ˈ ̷ ̷ ̷ ̷ - noun
: an unsaturated fatty acid characterized by a trans arrangement of alkyl chains that is formed especially during the hydrogenation of vegetable oils and has been linked to an increase in blood cholesterol
ˈ ̷ ̷ ˈ ̷ ̷ ̷ ̷ - noun
: an unsaturated fatty acid characterized by a trans arrangement of alkyl chains that is formed especially during the hydrogenation of vegetable oils and has been linked to an increase in blood cholesterol
Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012