an unsaturated fatty acid formed by the partial hydrogenation of vegetable oil, believed to raise blood cholesterol levels.
Also, trans fatty acid .
[ 1975-80; TRANS- + FATTY ACID ]
an unsaturated fatty acid formed by the partial hydrogenation of vegetable oil, believed to raise blood cholesterol levels.
Also, trans fatty acid .
[ 1975-80; TRANS- + FATTY ACID ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012