a broth made either by straining water in which bits of lean beef have been cooked or by dissolving beef extract in hot water.
Also called, esp. Brit., beef tea .
a broth made either by straining water in which bits of lean beef have been cooked or by dissolving beef extract in hot water.
Also called, esp. Brit., beef tea .
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012