1. (esp. in Virginia, Maryland, etc.) a stew of rabbit or squirrel meat cooked with onions and other vegetables.
2. a similar dish made with chicken.
[ 1855-60; after Brunswick Co., Virginia, where it originated ]
1. (esp. in Virginia, Maryland, etc.) a stew of rabbit or squirrel meat cooked with onions and other vegetables.
2. a similar dish made with chicken.
[ 1855-60; after Brunswick Co., Virginia, where it originated ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012