BRUNSWICK STEW


Meaning of BRUNSWICK STEW in English

1. (esp. in Virginia, Maryland, etc.) a stew of rabbit or squirrel meat cooked with onions and other vegetables.

2. a similar dish made with chicken.

[ 1855-60; after Brunswick Co., Virginia, where it originated ]

Random House Webster's Unabridged English dictionary.      Полный английский словарь Вебстер - Random House .