a light, rich, flaky pastry, esp. a puff paste, leavened with yeast and often filled with cheese, nuts and raisins, custard, or fruit.
[ 1930-35 ]
a light, rich, flaky pastry, esp. a puff paste, leavened with yeast and often filled with cheese, nuts and raisins, custard, or fruit.
[ 1930-35 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012