a cheese made by pressing together the soft white curds of whole milk or partly skimmed milk, similar in texture to dry cottage cheese.
Also, farmer's cheese .
[ 1945-50 ]
Regional Variation . See cottage cheese .
a cheese made by pressing together the soft white curds of whole milk or partly skimmed milk, similar in texture to dry cottage cheese.
Also, farmer's cheese .
[ 1945-50 ]
Regional Variation . See cottage cheese .
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012