a small knife, usually having a distinctive handle and a stainless steel blade with a sharp or serrated edge, used at table for paring and cutting fruit.
[ 1850-55 ]
a small knife, usually having a distinctive handle and a stainless steel blade with a sharp or serrated edge, used at table for paring and cutting fruit.
[ 1850-55 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012