/fyooh"zeuhl, -seuhl/
a mixture consisting chiefly of amyl alcohols obtained as a by-product in the fermentation of grains.
[ 1855-60; Fusel bad liquor ]
/fyooh"zeuhl, -seuhl/
a mixture consisting chiefly of amyl alcohols obtained as a by-product in the fermentation of grains.
[ 1855-60; Fusel bad liquor ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012