Chem.
a colorless, crystalline, water-soluble solid, C 4 H 6 O 5 , occurring in apples and other fruits and as an intermediate in animal metabolism.
[ 1790-1800 ]
Chem.
a colorless, crystalline, water-soluble solid, C 4 H 6 O 5 , occurring in apples and other fruits and as an intermediate in animal metabolism.
[ 1790-1800 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012