a sparkling white wine, esp. of the Champagne district of France, colored slightly by the grape skins during fermentation or the addition of a small amount of red wine just before the second fermentation.
[ 1830-40 ]
a sparkling white wine, esp. of the Champagne district of France, colored slightly by the grape skins during fermentation or the addition of a small amount of red wine just before the second fermentation.
[ 1830-40 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012