a mass-produced product made of one or more types of cheeses that have been heated and mixed with emulsifiers, colorings, flavorings, etc., primarily to retard spoilage and enhance spreadability at reduced cost.
Also, process cheese .
[ 1915-20 ]
a mass-produced product made of one or more types of cheeses that have been heated and mixed with emulsifiers, colorings, flavorings, etc., primarily to retard spoilage and enhance spreadability at reduced cost.
Also, process cheese .
[ 1915-20 ]
Random House Webster's Unabridged English dictionary. Полный английский словарь Вебстер - Random House . 2012