I
n.
repast
1) to cook, fix ( esp. AE ; colloq. ), prepare a ~
2) to eat, have; enjoy a ~
3) to make a ~ of (to make a ~ of soup)
4) to order; serve a ~
5) a big, heavy; decent, hearty, solid, square; sumptuous ~ (to have a square ~)
6) a light, small; simple; skimpy ~
7) a main ~ (the main ~ of the day)
misc.
8) ( BE ; colloq. ) to make a ~ of smt. ('to behave as if smt. easy were difficult')
II
n.
ground seeds
Indian ~ ( BE ; AE has corn~ )