I
n.
1) to boil; express ~
2) curdled, sour; fresh ~
3) attested ( BE ), certified; chocolate; condensed; evaporated; fermented; fortified; fresh; homogenized; long-life ( BE ); low-fat; non-fat; pasteurized; powdered; raw; reconstituted; skim ( AE ), skimmed; whole ~
4) cow's; goat's ~
II
v. ( N ; used with an adjective) to ~ smt. dry