STUFFINGS

Англо-русский перевод STUFFINGS

Набивки

American English-Russian dictionary. Американский Англо-Русский словарь. 2012

THYME — (Thymus vulgaris), pungent herb of the mint family (Lamiaceae, or Labiatae), the dried leaves and flowering tops of which are …
Britannica English vocabulary
SAVORY — (species Satureia hortensis), aromatic annual herb of the mint family (Lamiaceae, or Labiatae), the dried leaves and flowering tops of …
Britannica English vocabulary
SAGE — also called Common Sage, or Garden Sage (Salvia officinalis), aromatic perennial herb of the family Lamiaceae (Labiatae) native to the …
Britannica English vocabulary
ROSEMARY — (Rosmarinus officinalis), small perennial evergreen shrub of the mint family (Laminaceae, or Labiatae) whose leaves are used to flavour foods. …
Britannica English vocabulary
MARJORAM — also called Sweet Marjoram (species Majorana hortensis), perennial herb of the mint family (Lamiaceae, or Labiatae) or its fresh or …
Britannica English vocabulary
JUNIPER — any of about 60 to 70 species of aromatic evergreen trees or shrubs constituting the genus Juniperus of the cypress …
Britannica English vocabulary
CHERVIL — (Anthriscus cerefolium), annual herb of the family Apiaceae (Umbelliferae). It is native to regions of the Black Sea and Caspian …
Britannica English vocabulary
BAY LEAF — also called Laurel Leaf, leaf of the sweet bay tree, Laurus nobilis, an evergreen of the family Lauraceae, indigenous to …
Britannica English vocabulary
BALM
Britannica English vocabulary
TARRAGON — n. a bushy herb, Artemisia dracunculus, with leaves used to flavour salads, stuffings, vinegar, etc. [= med.L tarchon f. med. …
Английский основной разговорный словарь
TARRAGON — n. a bushy herb, Artemisia dracunculus, with leaves used to flavour salads, stuffings, vinegar, etc. [ = med.L tarchon f. …
Concise Oxford English Dictionary
TARRAGON — n. a bushy herb, Artemisia dracunculus, with leaves used to flavour salads, stuffings, vinegar, etc. Etymology: med.L tarchon f. med. …
Oxford English vocab
STUFFING — ( stuffings) 1. Stuffing is a mixture of food that is put inside a bird such as a chicken, or …
Collins COBUILD Advanced Learner's English Dictionary
RECIPE — noun COLLOCATIONS FROM OTHER ENTRIES a cake recipe ▪ Do you have any good cake recipes? be a recipe for …
Longman DOCE5 Extras English vocabulary
WATER CHESTNUTS — The canned variety are more widely available, but fresh water chestnuts are a treat that add incredible sweetness, juiciness and …
English Dictionary Of Cooking And Food Terms
PAPRIKA — Hungarian for sweet red pepper. A spicy seasoning ground from a sweet variety of red pepper. It is used to …
English Dictionary Of Cooking And Food Terms
DRIED BLACK MUSHROOMS (SHIITAKE) — Drying mushrooms concentrates their flavors and produces a deep, meaty taste. Dried mushrooms are ideal in soups, stuffings, stir-fries and …
English Dictionary Of Cooking And Food Terms
НАБИВКИ — Stuffings
Русско-Американский Английский словарь
НАЧИНКИ — Stuffings
Russian Learner's Dictionary

Американский Англо-Русский словарь

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