The canned variety are more widely available, but fresh water chestnuts are a treat that add incredible sweetness, juiciness and crunchy texture to a variety of Asian stir-fries, stews, stuffings and soups. Fresh water chestnuts have a dark brown-black skin that can be peeled away with a sharp knife. They should be firm with no soft spots.
WATER CHESTNUTS
Meaning of WATER CHESTNUTS in English
English dictionary of cooking and food terms. Английский словарь терминов приготовления и условий питания. 2012