VELOUTÉ

Англо-русский перевод VELOUTÉ

transcription, транскрипция: [ ͵velu:ʹteı ]

n кул.

белый соус ( тж. velouté sauce)

New big English-Russian dictionary. Большой новый Англо-Русский словарь. 2012

VELOUTÉ — noun Etymology: French, literally, velvetiness, from Middle French velluté, from Old Occitan velut velvety, from Vulgar Latin *villutus Date: 1830 …
Толковый словарь английского языка - Merriam Webster
VELOUTÉ — vəˌlüˈtā noun also velouté sauce ( -s ) Etymology: French velouté, literally, velvety, from Middle French, from velours velvet : …
Webster's New International English Dictionary
VELOUTE — () Alt. of Sauce veloute
Английский словарь Webster
VELOUTÉ — /veuh looh tay"/ , n. a smooth white sauce made with meat, poultry, or fish stock. Also called velouté sauce …
Random House Webster's Unabridged English Dictionary
VELOUTÉ — noun Etymology: French, literally, velvetiness, from Middle French velluté, from Old Occitan velut velvety, from Vulgar Latin * villutus Date: …
Merriam-Webster's Collegiate English vocabulary
VELOUTE — add. ·- ·alt. of sauce veloute.
Webster English vocab
VELOUTÉ — [ və'lu:teɪ ] ■ noun a sauce made from a roux of butter and flour with chicken, veal, or pork …
Concise Oxford English vocab
VELOUTE — [ve.lou.te] n [F, lit., velvetiness, fr. MF vellute, fr. OProv velut velvety, fr. (assumed) VL villutus] (1830): a white sauce …
Merriam-Webster English vocab
VELOUTE — veloute, velouté BrE AmE və ˈluːt eɪ ve- AmE \ və ˌluː ˈteɪ
Longman Pronunciation English Dictionary
VELOUTÉ — n. a sauce made from a roux of butter and flour with white stock. [ F, = velvety ]
Concise Oxford English Dictionary
VELOUTE — (French) A sauce made with veal stock, cream, and tightened with a white roux.
English Dictionary Of Cooking And Food Terms
VELOUTE — (кулинарное) белый соус
Большой Англо-Русский словарь
VELOUTÉ — n кул. белый соус ( тж. velouté sauce)
Англо-Русско-Английский словарь общей лексики - Сборник из лучших словарей
VELOUTÉ — n кул. белый соус ( тж. ~ sauce)
Новый большой Англо-Русский словарь - Апресян, Медникова
VELOUTE — (кулинарное) белый соус
Новый большой Англо-Русский словарь
VELOUTE — Pronunciation: v ə - ˌ lü- ' t ā Function: noun Etymology: F, literally, velvetiness, from Middle French velluté, from …
Merriam Webster Collegiate English Dictionary
VELOUTÉ SAUCE — noun see velouté
Webster's New International English Dictionary
SAUCE VELOUTE — () A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, …
Английский словарь Webster
SAUCE VELOUTE — add. ·- a white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, ·etc., then adding soup …
Webster English vocab
SAUCE — I. ˈsȯs; usu in senses 4&7, dial in other senses ˈsas or ˈsaa(ə)s, or ˈsais; dial ˈsärs or ˈsȧs noun …
Webster's New International English Dictionary
ALLEMANDE — I. ˈaləˌmand, -änd, -aa(ə)nd, ˌ ̷ ̷ ̷ ̷ˈ ̷ ̷; ˈaləmən(d) noun ( -s ) Usage: often capitalized Etymology: French, from feminine of allemand German, …
Webster's New International English Dictionary
WHITE SAUCE — noun : a sauce in which the thickening agent (as flour) has not been browned, which consists essentially of milk, …
Webster's New International English Dictionary
POULETTE — (ˈ)pü|let noun or poulette sauce ( -s ) Etymology: French poulette (especially in the expression sauce poulette poulette sauce), literally, …
Webster's New International English Dictionary
BERCY — (ˈ)ber|sē noun also bercy sauce ( -es ) Usage: usually capitalized B Etymology: from Bercy, quarter of Paris, France : …
Webster's New International English Dictionary
SOUBISE — (n.) A sauce made of white onions and melted butter mixed with veloute sauce.
Английский словарь Webster
SUPRÊME — /seuh preem", -praym", soo-/ ; Fr. /syuu prddem"/ , n. 1. Also called sauce suprême . a velouté made with …
Random House Webster's Unabridged English Dictionary
RAVIGOTE — Fr. /rddann vee gawt"/ , n. 1. a highly seasoned velouté with white wine and vinegar, butter, cream, and mushrooms …
Random House Webster's Unabridged English Dictionary
BLANQUETTE — /blahng ket", blahonn-/ , n. a ragout of lamb, veal, or chicken, prepared in a velouté sauce, usually garnished with …
Random House Webster's Unabridged English Dictionary
ALLEMANDE SAUCE — a velouté thickened and enriched with egg yolk. Also, Allemande sauce . [ 1820-30; fem. of F allemand German ]
Random House Webster's Unabridged English Dictionary
SOUBISE — add. ·noun a kind of cravat worn by men in the late 18th century. 2. soubise ·add. ·noun a sauce …
Webster English vocab
SAUCE — n. 25B6; noun a piquant sauce : RELISH, condiment; dip, dressing; jus, coulis. See list. (Brit. informal) I'll have less …
Concise Oxford Thesaurus English vocabulary
ROYALE, A LA — Literally 'in the royal style'. Usually poached fish or poultry in a veloute sauce ( a white sauce of stock …
English Dictionary Of Cooking And Food Terms

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