VELOUTÉ SAUCE

Meaning of VELOUTÉ SAUCE in English

noun

see velouté

Webster's New International English Dictionary. Новый международный словарь английского языка Webster. 2012

SAUCE — I. ˈsȯs; usu in senses 4&7, dial in other senses ˈsas or ˈsaa(ə)s, or ˈsais; dial ˈsärs or ˈsȧs noun …
Webster's New International English Dictionary
SAUCE — n. 25B6; noun a piquant sauce : RELISH, condiment; dip, dressing; jus, coulis. See list. (Brit. informal) I'll have less …
Concise Oxford Thesaurus English vocabulary
VELOUTÉ — noun Etymology: French, literally, velvetiness, from Middle French velluté, from Old Occitan velut velvety, from Vulgar Latin *villutus Date: 1830 …
Толковый словарь английского языка - Merriam Webster
VELOUTÉ — vəˌlüˈtā noun also velouté sauce ( -s ) Etymology: French velouté, literally, velvety, from Middle French, from velours velvet : …
Webster's New International English Dictionary
VELOUTE — () Alt. of Sauce veloute
Английский словарь Webster
SAUCE — (v. t.) To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to …
Английский словарь Webster
SAUCE — (n.) Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.
Английский словарь Webster
SAUCE — (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or …
Английский словарь Webster
SAUCE — ( v. t. ) To cause to relish anything, as if with a sauce; to tickle or gratify, as the …
Webster's Revised Unabridged English Dictionary
VELOUTÉ — /veuh looh tay"/ , n. a smooth white sauce made with meat, poultry, or fish stock. Also called velouté sauce …
Random House Webster's Unabridged English Dictionary
SAUCE — — sauceless , adj. /saws/ , n. , v. , sauced, saucing . n. 1. any preparation, usually liquid or …
Random House Webster's Unabridged English Dictionary
VELOUTÉ — noun Etymology: French, literally, velvetiness, from Middle French velluté, from Old Occitan velut velvety, from Vulgar Latin * villutus Date: …
Merriam-Webster's Collegiate English vocabulary
VELOUTE — add. ·- ·alt. of sauce veloute.
Webster English vocab
SAUCE — noun sauciness; impertinence. 2. sauce ·noun any garden vegetables eaten with meat. 3. sauce ·noun a soft crayon for use …
Webster English vocab
VELOUTÉ — [ və'lu:teɪ ] ■ noun a sauce made from a roux of butter and flour with chicken, veal, or pork …
Concise Oxford English vocab
VELOUTE — [ve.lou.te] n [F, lit., velvetiness, fr. MF vellute, fr. OProv velut velvety, fr. (assumed) VL villutus] (1830): a white sauce …
Merriam-Webster English vocab
SAUCE — [sauce] n [ME, fr. MF, fr. L salsa, fem. of salsus salted, fr. pp. of sallere to salt, fr. sal …
Merriam-Webster English vocab
SAUCE — liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces …
Britannica English vocabulary
VELOUTE — veloute, velouté BrE AmE və ˈluːt eɪ ve- AmE \ və ˌluː ˈteɪ
Longman Pronunciation English Dictionary
SAUCE — / sɔːs; NAmE / noun 1. [ C , U ] a thick liquid that is eaten with food to …
Oxford Advanced Learner's English Dictionary
SAUCE — sauce S3 /sɔːs $ sɒːs/ BrE AmE noun [ Date: 1300-1400 ; Language: Old French ; Origin: Latin salsa , …
Longman Dictionary of Contemporary English
SAUCE — n. & v. --n. 1 any of various liquid or semi-solid preparations taken as a relish with food; the liquid …
Английский основной разговорный словарь
VELOUTÉ — n. a sauce made from a roux of butter and flour with white stock. [ F, = velvety ]
Concise Oxford English Dictionary
SAUCE — n. & v. n. 1 any of various liquid or semi-solid preparations taken as a relish with food; the liquid …
Concise Oxford English Dictionary
SAUCE — n. & v. --n. 1. any of various liquid or semi-solid preparations taken as a relish with food; the liquid …
Oxford English vocab
SAUCE — ( sauces) Frequency: The word is one of the 3000 most common words in English. A sauce is a thick …
Collins COBUILD Advanced Learner's English Dictionary
SAUCE — noun COLLOCATIONS FROM OTHER ENTRIES (a) cheese sauce ▪ I made a cheese sauce to go with the pasta. curry …
Longman DOCE5 Extras English vocabulary
SAUCE — Synonyms and related words : Colbert, French dressing, Italian dressing, Lorenzo dressing, Ritz sauce, Russian dressing, Smitane, Soubise, alcohol, all …
Moby Thesaurus English vocabulary
VELOUTE — (French) A sauce made with veal stock, cream, and tightened with a white roux.
English Dictionary Of Cooking And Food Terms
VELOUTE — (кулинарное) белый соус
Большой Англо-Русский словарь
SAUCE — 1. сущ. 1) а) соус; подливка, приправа apple sauce ≈ яблочное пюре barbecue sauce ≈ пряный острый соус для жаркого …
Большой Англо-Русский словарь
VELOUTÉ — n кул. белый соус ( тж. velouté sauce)
Англо-Русско-Английский словарь общей лексики - Сборник из лучших словарей
SAUCE — sauce.ogg 1. sɔ:s n 1. 1> соус, приправа, подливка onion piquant, white sauce - луковый острый, белый соус to put …
Англо-Русско-Английский словарь общей лексики - Сборник из лучших словарей
VELOUTÉ — n кул. белый соус ( тж. ~ sauce)
Новый большой Англо-Русский словарь - Апресян, Медникова
VELOUTÉ — n кул. белый соус ( тж. velouté sauce)
Большой новый Англо-Русский словарь
SAUCE — 1. sɔ:s n 1. 1> соус, приправа, подливка onion piquant, white sauce - луковый острый, белый соус to put a …
Большой новый Англо-Русский словарь
SAUCE — 1. сущ. 1) а) соус; подливка apple sauce — яблочное пюре barbecue sauce — пряный острый соус для жаркого cranberry …
Англо-Русский словарь по общей лексике
SAUCE — 1. сущ. 1) а) соус; подливка apple sauce — яблочное пюре barbecue sauce — пряный острый соус для жаркого cranberry sauce — клюквенный соус, клюквенное …
Англо-Русский словарь общей лексики
SAUCE — 1. _n. 1> соус; _перен. приправа 2> _собир. гарнир из овощей 3> _собир. наглость, дерзость; none of your sauce! - …
Англо-Русский словарь Мюллера - 24 редакция
SAUCE — 1. n. 1. соус; перен. приправа 2. собир. гарнир из овощей 3. собир. наглость, дерзость; none of your sauce! - …
Англо-Русский словарь Мюллера - редакция bed
SAUCE — 1. _n. 1> соус; _перен. приправа 2> _разг. гарнир из овощей 3> _разг. наглость, дерзость; none of your sauce! не …
Англо-Русский словарь Мюллера
SAUCE — I n 1) infml None of your sauce! — Не дерзи! He won't stand for any sauce from anybody — Он никому не …
Новый Англо-Русский словарь современной разговорной лексики - Глазунов
SAUCE — I n 1) infml None of your sauce! — Не дерзи! He won't stand for any sauce from anybody — …
Новый Англо-Русский словарь современной разговорной лексики
SAUCE — sauce n 1. infml None of your sauce! Не дерзи! He won't stand for any sauce from anybody Он никому …
Англо-Русский новый словарь современного неформального английского языка
SAUCE — I 1) None of your sauce! — Не дерзи! He won't stand for any sauce from anybody — Он никому …
Новый Англо-Русский словарь современного неформального английского
VELOUTE — (кулинарное) белый соус
Новый большой Англо-Русский словарь
SAUCE — 1. сущ. 1) а) соус; подливка, приправа apple sauce ≈ яблочное пюре barbecue sauce ≈ пряный острый соус для жаркого …
Новый большой Англо-Русский словарь
SAUCE VELOUTE — () A white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, etc., then adding soup stock, …
Английский словарь Webster
SAUCE VELOUTE — add. ·- a white sauce or stock made by boiling down ham, veal, beef, fowl, bouillon, ·etc., then adding soup …
Webster English vocab
ALLEMANDE — I. ˈaləˌmand, -änd, -aa(ə)nd, ˌ ̷ ̷ ̷ ̷ˈ ̷ ̷; ˈaləmən(d) noun ( -s ) Usage: often capitalized Etymology: French, from feminine of allemand German, …
Webster's New International English Dictionary
WHITE SAUCE — noun : a sauce in which the thickening agent (as flour) has not been browned, which consists essentially of milk, …
Webster's New International English Dictionary
POULETTE — (ˈ)pü|let noun or poulette sauce ( -s ) Etymology: French poulette (especially in the expression sauce poulette poulette sauce), literally, …
Webster's New International English Dictionary
BERCY — (ˈ)ber|sē noun also bercy sauce ( -es ) Usage: usually capitalized B Etymology: from Bercy, quarter of Paris, France : …
Webster's New International English Dictionary
SOUBISE — (n.) A sauce made of white onions and melted butter mixed with veloute sauce.
Английский словарь Webster
SUPRÊME — /seuh preem", -praym", soo-/ ; Fr. /syuu prddem"/ , n. 1. Also called sauce suprême . a velouté made with …
Random House Webster's Unabridged English Dictionary
RAVIGOTE — Fr. /rddann vee gawt"/ , n. 1. a highly seasoned velouté with white wine and vinegar, butter, cream, and mushrooms …
Random House Webster's Unabridged English Dictionary
BLANQUETTE — /blahng ket", blahonn-/ , n. a ragout of lamb, veal, or chicken, prepared in a velouté sauce, usually garnished with …
Random House Webster's Unabridged English Dictionary
ALLEMANDE SAUCE — a velouté thickened and enriched with egg yolk. Also, Allemande sauce . [ 1820-30; fem. of F allemand German ]
Random House Webster's Unabridged English Dictionary
SOUBISE — add. ·noun a kind of cravat worn by men in the late 18th century. 2. soubise ·add. ·noun a sauce …
Webster English vocab
ROYALE, A LA — Literally 'in the royal style'. Usually poached fish or poultry in a veloute sauce ( a white sauce of stock …
English Dictionary Of Cooking And Food Terms

Webster's New International English Dictionary

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